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March Tip

Keep or Toss? Keeping your pantry items fresh will ensure your efforts in the kitchen aren’t wasted. Flour, whole wheat: 3 months. Sugar, granulated: 2 years. Baking powder: 1 year. Baking soda: 2 years. Olive oil: Up to 20 months in dark glass or ceramic container. Spices: 1-3 years in airtight container. Rice, brown: 6 months in airtight container. Dry pasta: 2 years in airtight container.

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