- Order A Home Warranty
- Free Quote Home Warranty
- View Home Warranty
- Marketing Customizable Tools
- Quick Fix Do It Yourself Tips
- Request Service
-
Home Tip of the Month
Chicken Safety – Microwave thawing: If you thaw chicken in the microwave, cook it immediately afterwards. Avoid pre-stuffing: Stuff your chicken right before you cook it. Avoid buying pre-stuffed chicken, contents may go bad faster than the chicken. Marinating: Marinate chicken no more than two days in the refrigerator before cooking. Temperature: Use a meat thermometer to ensure the temperature reaches 165° in the thigh or breast, don’t touch the bone.
September 2011 – Quote
“Don’t let anyone tell you that the sky is the limit when there are foot prints on the moon.”
~ Unknown
-
Upcoming Events
- Schedule A Meeting
- Home Warranty Benefits
- Short Sale Resources
-
Quote of the Month
“The pessimist sees difficulty in every opportunity. The optimist sees the opportunity in every difficulty.” ~ Winston Churchill